Pumpkin Pancakes
mybakingaddiction.com · 2022 · 4
Against 802 pancake recipes
Less egg than 87% of recipes and more sugar than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (13)
- 1 1/2 cups low fat buttermilk≈ 366 g
- 1/2 cup whole milk≈ 122 g
- 1 1/3 cups pumpkin puree≈ 327 g
- 1 large egg≈ 50 g
- 2 tablespoons vegetable oil≈ 27 g
- 1 1/2 teaspoons pure vanilla extract≈ 6 g
- 2 cups all-purpose flour≈ 250 g
- 1/3 cup packed light brown sugar≈ 73 g
- 2 teaspoons baking powder≈ 9 g
- 1 1/2 teaspoons baking soda≈ 9 g
- 2 1/2 teaspoons pumpkin pie spice≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup finely chopped and toasted pecans≈ 110 g
flour 250 gbatter 1359 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening7.3% · 75th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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