Blueberry Pancakes
thepioneerwoman.com · 2022 · 4 - 6 serving(s)
Against 802 pancake recipes
More liquid than 89% of recipes and less sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 89% of recipes: 220% of the flour weight against the typical recipe's 159%.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 c. all-purpose flour≈ 250 g
- 1 tbsp. granulated sugar≈ 13 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. baking soda≈ 3 g
- 3/4 tsp. salt≈ 4.5 g
- 2 1/4 c. whole buttermilk≈ 549 g
- 2 large eggs≈ 100 g
- 1/4 c. melted unsalted butter, plus more for cooking≈ 57 g
- 1 tsp. vanilla extract≈ 4.2 g
- 2 c. fresh blueberries, plus more for garnish≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup and pats of butter, for servingn/a
flour 250 gbatter 1285 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 90th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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