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Lemon Poppy Seeds Pancakes recipe

Divya Shivaraman · archanaskitchen.com · 2015 · 8

Against 802 pancake recipes

More salt than 89% of recipes and less sugar than 83%.

See how all 802 pancake recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
Liquid: 194%, 70th percentileEgg: 40%, 48th percentileSugar: 6.7%, 16th percentileFat: 22%, 66th percentileLeavening: 4.2%, 29th percentileSalt: 2.4%, 92nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup All Purpose Flour (Maida)≈ 125 g
  • 2 teaspoons Sugar≈ 8 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1/2 teaspoon Baking powder≈ 2.3 g
  • 1/2 teaspoon Baking soda≈ 3 g
  • 1 teaspoon Lemon zest≈ 2 g
  • 1 teaspoon Poppy seeds white≈ 4.9 g
  • 3/4 cup Buttermilk≈ 183 g
  • 1/4 cup Water≈ 59 g
  • 1/2 teaspoon Vanilla Extract≈ 2.1 g
  • 1 tablespoon Lemon juice≈ 15 g
  • 1 Whole Egg≈ 50 g
  • 2 tablespoons Oil≈ 27 g

flour 125 gbatter 485 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid194% · 70th percentile
  • Egg40% · 48th percentile
  • Sugar6.7% · 16th percentile
  • Fat22% · 66th percentile
  • Leavening4.2% · 29th percentile
  • Salt2.4% · 92nd percentile

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