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Danish Pancakes

houseofnasheats.com · 2017 · 8 servings

Against 802 pancake recipes

Less sugar than 86% of recipes and more liquid than 83%.

See how all 802 pancake recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less sugar than 86% of recipes: 5.2% of the flour weight against the typical recipe's 16%, about half as much.
  • More liquid than 83% of recipes: 202% of the flour weight against the typical recipe's 159%.
  • More fat than 81% of recipes: 24% of the flour weight against the typical recipe's 16%.
Liquid: 202%, 83rd percentileEgg: 41%, 61st percentileSugar: 5.2%, 13th percentileFat: 24%, 82nd percentileLeavening: 5%, 45th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 large eggs (whites and yolks separated)≈ 100 g
  • 2 cups all-purpose flour ((242g))242 g
  • 1 Tablespoon granulated sugar≈ 13 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 4 Tablespoons salted butter (melted + extra for the pan)≈ 57 g
  • 2 cups buttermilk≈ 488 g

flour 242 gbatter 915 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid202% · 83rd percentile
  • Egg41% · 61st percentile
  • Sugar5.2% · 13th percentile
  • Fat24% · 82nd percentile
  • Leavening5% · 45th percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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