Buttermilk Pancakes
Justin Sullivan · delish.com · 2021 · 3 - 4 serving(s)
Against 802 pancake recipes
More liquid than 95% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (9)
- 2 c. all-purpose flour≈ 250 g
- 2 1/2 tbsp. granulated sugar≈ 31 g
- 1 tsp. baking powder≈ 4.6 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 2 1/2 c. buttermilk≈ 610 g
- 2 eggs, separated≈ 100 g
- 4 tbsp. unsalted butter, melted, plus more for serving≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 250 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 97th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
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