Vegan Shredded Pancake aka. Kaiserschmarrn with Cherry Compote
Bake to the roots · baketotheroots.de · 2021 · 4
Against 802 pancake recipes
No egg, unlike 92% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Leavening in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 2 cups (260g) all-purpose flour260 g
- 4 tsp. baking powder≈ 18 g
- 1 pinch of salt≈ 0.4 g
- 1 1/2 cups (360ml) oat milk (without sugar)*≈ 366 g
- 1/4 cup (60ml) vegetable oil (e.g sunflower oil)≈ 55 g
- 2 tbsp. maple syrup*≈ 40 g
- 1 tsp. vanilla extract*≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large glass (24 oz./680g) sour cherries*about 6.7 fl. oz. (200ml) cherry juice or water680 g
- 0.9 oz. (25g) cornstarch25 g
- 2 tbsp. maple syrup*≈ 40 g
- 1 tsp. lemon juice≈ 4.9 g
- 1 tsp. vanilla extract*≈ 4.2 g
flour 260 gbatter 744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid141% · 37th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar15% · 49th percentile · median 16%
- Fat21% · 63rd percentile · median 16%
- Leavening7.1% · 74th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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