Vegane Pancakes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · 8 - 10 Stück
Against 802 pancake recipes
Less liquid than 96% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 75% of the flour weight against the typical recipe's 159%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 200 g Dinkelmehl Type 630200 g
- 2 ½ gestr. TL Dr. Oetker Original Backin≈ 12 g
- 2 EL brauner Zucker≈ 28 g
- 2 TL Dr. Oetker Flüssiger Bourbon-Vanille-Extrakt≈ 8 g
- 100 g Dr. Oetker Creme VEGA100 g
- 150 ml Mineralwasser≈ 150 g
- Ahornsirup oder Honign/a
- 300 g gemischtes Beerenobst300 g
Toppings and extras
Listed, but not counted in the percentages below.
- etwas Speiseöl, z. B. Rapsöl zum Ausbackenn/a
flour 200 gbatter 798 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 3rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar14% · 41st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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