Traditional English Pancakes
thebakingexplorer.com · 2013 · 6 Pancakes
Against 802 pancake recipes
More liquid than 85% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 285 g Self raising flour285 g
- 2 Eggs (large)≈ 100 g
- 570 ml Milk (cow's or plant milk will both work)≈ 588 g
- 50 g Caster sugar50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Lemonsn/a
- Caster sugarn/a
- Blueberriesn/a
flour 285 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid206% · 86th percentile · median 159%
- Egg35% · 27th percentile · median 40%
- Sugar18% · 55th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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