pancakes au yaourt moelleux

Original in French

Samar · mesinspirationsculinaires.com · 2018 · 12

Against 802 pancake recipes

More liquid than 90% of recipes and no fat, unlike 74%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 tasse farine≈ 250 g
2 c-a-soupe sucre≈ 25 g
2 c-a-thé poudre a lever (levure chimique)≈ 9 g
1 c-a-thé bicarbonate de soude≈ 6 g
2 tasse yaourt (j'ai utilisé du yaourt grec nature j'ai pris 1 tasse et complète avec du babeurre)≈ 490 g
1/4 tasse tasse d'eau≈ 59 g
2 oeufs (battus)≈ 100 g

flour 250 gbatter 940 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.