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Chocolate Chip Ricotta Pancakes

tarasmulticulturaltable.com · 2021 · 6 Servings

Against 802 pancake recipes

More liquid than 94% of recipes and no fat, unlike 74%.

What the 17 “ricotta” pancake recipes do differently →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 94% of recipes: 237% of the flour weight against the typical recipe's 159%.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less leavening than 87% of recipes: 3% of the flour weight against the typical recipe's 5.4%.
Liquid: 237%, 95th percentileEgg: 40%, 48th percentileSugar: 16%, 51st percentileFat: 0%, 13th percentileLeavening: 3%, 11th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 large eggs≈ 100 g
  • 1 1/2 cups (360 milliliters) milk≈ 366 g
  • 1/3 cup (40 grams) powdered sugar40 g
  • 8 ounces (226 grams) whole milk ricotta cheese226 g
  • 1 1/2 teaspoons (8 milliliters) vanilla extract≈ 6 g
  • 1 1/2 teaspoons (3 grams) orange zest3 g
  • 2 cups (250 grams) all-purpose flour250 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • Pinch sea salt≈ 0.4 g
  • 3/4 cup (126 grams) chocolate chips126 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Honeyn/a
  • Buttern/a
  • Maple syrup or Agave syrupn/a
  • Walnuts, pecans, hazelnutsn/a

flour 250 gbatter 1125 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid237% · 95th percentile
  • Egg40% · 48th percentile
  • Sugar16% · 51st percentile
  • Fat0% · 13th percentile
  • Leavening3% · 11th percentile
  • Salt0.2% · 25th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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