Pancakes met aardbeien
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2022 · 5 stuks
Against 802 pancake recipes
More liquid than 84% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 84% of recipes: 204% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (6)
- 100 gr zelfrijzend bakmeel100 g
- 100 ml karnemelk≈ 103 g
- 1 ei≈ 50 g
- 1 eetlepel suiker≈ 13 g
- handje aardbeien (vers)n/a
- 100 ml slagroom (opgeklopt)≈ 101 g
flour 100 gbatter 366 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid204% · 85th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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