Chocolate Orange Pancakes
thebakingexplorer.com · 2019 · 12 pancakes, depending on size
Against 802 pancake recipes
More sugar than 90% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 90% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (13)
- 125 g Self raising flour125 g
- 45 g Caster sugar45 g
- 35 g Cocoa powder35 g
- 250 ml Milk (cow's or plant milk will both work)≈ 258 g
- 1 tbsp Vegetable oil≈ 14 g
- 1 Egg (large)≈ 50 g
- 1/2 tsp Orange extract≈ 2.1 g
- 1 Orange (zest only)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 a Terry's Chocolate Orange (melted)n/a
- 150 ml Double cream≈ 151 g
- 1/2 tbsp Icing sugar≈ 3.8 g
- 1/2 tsp Vanilla extract≈ 2.1 g
- 200 g Tinned mandarin orange segments200 g
flour 125 gbatter 529 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid206% · 86th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar36% · 91st percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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