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Instant Pot Buttermilk Pancake

kirbiecravings.com · 2018

Against 802 pancake recipes

More liquid than 95% of recipes and no salt, unlike 80%.

See how all 802 pancake recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
Liquid: 244%, 97th percentileEgg: 40%, 48th percentileSugar: 30%, 84th percentileFat: 16%, 50th percentileLeavening: 6.4%, 69th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup all-purpose flour≈ 125 g
  • 3 tbsp sugar≈ 38 g
  • 3/4 tsp baking powder≈ 3.5 g
  • 3/4 tsp baking soda≈ 4.5 g
  • 1 1/4 cups buttermilk≈ 305 g
  • 1 large egg≈ 50 g
  • 1 1/2 tbsp canola oil≈ 20 g

flour 125 gbatter 546 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg40% · 48th percentile
  • Sugar30% · 84th percentile
  • Fat16% · 50th percentile
  • Leavening6.4% · 69th percentile
  • Salt0% · 10th percentile

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