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Easy Pumpkin Pancakes

Baker Bettie · bakerbettie.com · 2021 · 8

Against 802 pancake recipes

More sugar than 94% of recipes and more liquid than 82%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 42% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More liquid than 82% of recipes: 200% of the flour weight against the typical recipe's 159%.
Liquid: 200%, 83rd percentileEgg: 42%, 62nd percentileSugar: 42%, 94th percentileFat: 12%, 39th percentileLeavening: 5.8%, 57th percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 120 grams (1 cup) all-purpose flour120 g
  • 7 grams (2 teaspoons) baking powder7 g
  • 50 grams (1/4 cup) granulated sugar50 g
  • large pinch salt≈ 0.4 g
  • 2 teaspoons pumpkin pie spice (*see note for recipe)≈ 5 g
  • 1/2 teaspoon cardamom (optional)≈ 1.3 g
  • 160 grams (2/3 cup) pumpkin purée160 g
  • 240 grams (1 cup, 240 ml) buttermilk (*see note for substitution)240 g
  • 1 large egg≈ 50 g
  • 14 grams (2 tablespoons) oil or melted butter14 g

flour 120 gbatter 648 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid200% · 83rd percentile
  • Egg42% · 62nd percentile
  • Sugar42% · 94th percentile
  • Fat12% · 39th percentile
  • Leavening5.8% · 57th percentile
  • Salt0.3% · 33rd percentile

Keep exploring

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