Pancakes moelleux
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 4
Against 802 pancake recipes
More sugar than 95% of recipes and more liquid than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 95% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 75 gr farine75 g
- 1 c. à café levure chimique≈ 4.6 g
- 1 c. à soupe sucre≈ 13 g
- 160 ml Babeurre ((lait fermenté, Lben))≈ 165 g
- 1 blanc d'oeuf (légèrement battu)≈ 33 g
- 1 c. à soupe sirop d'érable≈ 20 g
- 1 banane (coupée en rondelles fines )≈ 118 g
- 10 gr beurre (fondu)10 g
flour 75 gbatter 438 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 91st percentile · median 159%
- Egg44% · 65th percentile · median 40%
- Sugar43% · 95th percentile · median 16%
- Fat13% · 43rd percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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