Biscoff Pancakes
thebakingexplorer.com · 2023 · 10 pancakes
Against 802 pancake recipes
Less liquid than 84% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- More leavening than 88% of recipes: 8.3% of the flour weight against the typical recipe's 5.4%.
- Less egg than 79% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 175 g Plain flour175 g
- 2 tbsp Light brown sugar≈ 28 g
- 2 1/2 tsp Baking powder≈ 12 g
- 1/2 tsp Bicarbonate of soda≈ 3 g
- 1/2 tsp Cinnamon (optional)≈ 1.3 g
- 1/4 tsp Salt≈ 1.5 g
- 100 g Biscoff spread (smooth)100 g
- 30 ml Vegetable oil≈ 28 g
- 1 Egg (large)≈ 50 g
- 1 tsp Vanilla extract (optional)≈ 4.2 g
- 175 ml Milk (any kind)≈ 181 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g Biscoff spread (warmed)50 g
- Whipped creamn/a
- Biscoff biscuits (whole and/or crushed)n/a
flour 175 gbatter 582 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg29% · 20th percentile · median 40%
- Sugar16% · 50th percentile · median 16%
- Fat16% · 48th percentile · median 16%
- Leavening8.3% · 88th percentile · median 5.4%
- Salt0.9% · 50th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.