Sourdough Discard Pancakes
hungryhuy.com · 2024 · 9 (5-inch) pancakes
Against 802 pancake recipes
More leavening than 88% of recipes and less egg than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 88% of recipes: 8.2% of the flour weight against the typical recipe's 5.4%.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 ½ c all-purpose flour≈ 188 g
- 3 tsp baking powder≈ 14 g
- ¼ tsp baking soda≈ 1.5 g
- ½ tsp kosher salt (Diamond Crystal brand)≈ 2 g
- 1 c milk≈ 244 g
- ¾ c sourdough discard≈ 180 g
- 3 tbsp melted butter (plus more for cooking if necessary)≈ 43 g
- 2 tbsp cane sugar≈ 25 g
- 1 large egg≈ 50 g
flour 188 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening8.2% · 88th percentile · median 5.4%
- Salt1.1% · 54th percentile · median 0.9%
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