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Banana Chocolate Chip Pancakes

crazyforcrust.com · 2014 · 8 pancakes

Against 802 pancake recipes

Less egg than 81% of recipes and more leavening than 75%.

What the 51 “banana” pancake recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Liquid: 131%, 31st percentileEgg: 27%, 19th percentileSugar: 13%, 41st percentileFat: 15%, 46th percentileLeavening: 7.4%, 79th percentileSalt: 1.6%, 78th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ½ cups (186g) all-purpose flour186 g
  • 2 tablespoons (25g) packed brown sugar25 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • 1 cup (237ml) milk≈ 244 g
  • 1 large egg≈ 50 g
  • 2 tablespoons (30ml) vegetable oil≈ 27 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 2 very ripe bananas (mashed (about 1 cup))≈ 236 g
  • ½ cup (85g) mini chocolate chips85 g

flour 186 gbatter 873 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid131% · 31st percentile
  • Egg27% · 19th percentile
  • Sugar13% · 41st percentile
  • Fat15% · 46th percentile
  • Leavening7.4% · 79th percentile
  • Salt1.6% · 78th percentile

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