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Banana Pancakes recipe

thereciperebel.com · 2023 · 10 pancakes

Against 802 pancake recipes

Less egg than 85% of recipes and less liquid than 79%.

What the 51 “banana” pancake recipes do differently →

Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
Liquid: 122%, 21st percentileEgg: 25%, 14th percentileSugar: 13%, 35th percentileFat: 14%, 44th percentileLeavening: 6.5%, 70th percentileSalt: 1.5%, 74th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup low-fat buttermilk≈ 244 g
  • 2 tablespoons oil (or melted butter)≈ 27 g
  • 1 large egg≈ 50 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2 bananas≈ 236 g
  • 1 ½ cups all-purpose flour ((200 grams))200 g
  • 2 tablespoons granulated sugar ((optional), 25 grams)25 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g

flour 200 gbatter 811 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid122% · 21st percentile
  • Egg25% · 14th percentile
  • Sugar13% · 35th percentile
  • Fat14% · 44th percentile
  • Leavening6.5% · 70th percentile
  • Salt1.5% · 74th percentile

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