Pumpkin Pancakes Recipe
Sally · sallysbakingaddiction.com · 2023 · 12 pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and more sugar than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 80% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 cups (250g) all-purpose flour (spooned & leveled)250 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon store-bought or homemade pumpkin pie spice*≈ 2.6 g
- 1 and 1/4 cups (285g) pumpkin puree (canned or fresh)285 g
- 1/3 cup (67g) packed light or dark brown sugar67 g
- 1 large egg≈ 50 g
- 3 Tablespoons (45ml) canola or vegetable oil≈ 41 g
- 1 and 1/2 cups (360ml) whole milk*≈ 366 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 1 cup (180g) semi-sweet chocolate chips180 g
flour 250 gbatter 1085 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar27% · 81st percentile · median 16%
- Fat16% · 50th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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