Vegan Cassava Flour Pancakes
thatgirlcookshealthy.com · 2023 · 3 people
Against 802 pancake recipes
No egg, unlike 92% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
- More leavening than 87% of recipes: 8.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 cup cassava flour ((120g))120 g
- ¼ cup almond flour ((28g))28 g
- 1 tbsp baking powder ((12g))12 g
- 2 tbsp raw cane sugar ((24g))24 g
- ½ tsp cinnamon ((1g))1 g
- ½ tsp nutmeg ((1g))1 g
- ¼ tsp pink salt ((1.5g))1.5 g
- 1¼ cup almond milk ((295ml))≈ 305 g
- 2 tbsp olive oil ((28g))28 g
- 1 tbsp apple cider vinegar ((15g))15 g
- 1 tsp vanilla ((4g))4 g
Toppings and extras
Listed, but not counted in the percentages below.
- soaked fruit (for the topping)n/a
flour 148 gbatter 540 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 85th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat19% · 57th percentile · median 16%
- Leavening8.1% · 88th percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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