Vegan Pancakes
jessicagavin.com · 2018 · 15 pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons organic sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon ground flaxseed≈ 4.9 g
- ¾ teaspoon kosher salt≈ 3 g
- 2 cups cashew milk (room temperature)≈ 488 g
- 3 tablespoons coconut oil (melted, plus more for cooking)≈ 41 g
- 2 tablespoons lemon juice≈ 30 g
flour 250 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat16% · 50th percentile · median 16%
- Leavening6.7% · 72nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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