Vegan Pancakes
leitesculinaria.com · 2019 · 14 pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More leavening than 91% of recipes: 8.7% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 1 1/2 cups store-bought or homemade self-rising flour* (if your self-rising flour contains salt≈ 188 g
- 2 tablespoons light brown sugar≈ 28 g
- 1/4 teaspoon table salt≈ 1.5 g
- 1 1/2 teaspoons baking powder (see note above recipe)≈ 7 g
- 1 1/2 cups dairy-free milk≈ 366 g
- 3 tablespoons coconut oil (melted)≈ 41 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrupn/a
- Fresh fruitn/a
flour 188 gbatter 635 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid195% · 76th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar15% · 44th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening8.7% · 92nd percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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