Whole Wheat Oatmeal Pancakes Recipe
Aarthi · yummytummyaarthi.com · 2022 · 10 pancakes
Against 802 pancake recipes
No egg, unlike 92% of recipes and more liquid than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More liquid than 93% of recipes: 232% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 cup Wheat Flour≈ 125 g
- 1/2 cup Instant Oats≈ 40 g
- 1 cup Milk≈ 244 g
- 3 tbsp Yogurt≈ 46 g
- 2 tsp Baking Powder≈ 9 g
- 2 tbsp Sugar≈ 25 g
- 2 tbsp Olive Oil or Butter (if using butter, melt it)≈ 28 g
- 1/4 tsp Salt≈ 1.5 g
flour 125 gbatter 519 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid232% · 94th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.