Pancake al cioccolato
Original in Italian
Flavia Imperatore · misya.info · 2017 · 4 persone
Against 802 pancake recipes
More fat than 93% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 93% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- More sugar than 90% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More egg than 85% of recipes: 63% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 1 uovo≈ 50 g
- 125 ml di latte≈ 129 g
- 30 ml di olio di semi≈ 28 g
- 80 gr di farina 0080 g
- 20 gr di cacao amaro20 g
- 30 gr di zucchero30 g
- 4 gr di lievito per dolci4 g
- cioccolato fuson/a
flour 80 gbatter 341 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid161% · 51st percentile · median 159%
- Egg63% · 86th percentile · median 40%
- Sugar38% · 91st percentile · median 16%
- Fat35% · 94th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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