Fluffy Lemon Blueberry Pancakes Recipe
tastesbetterfromscratch.com · 2026 · 8
Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (11)
- 2 cups buttermilk≈ 488 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 lemon (, zest and juice)n/a
- 1 large egg≈ 50 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 2 Tablespoons butter (, melted)≈ 28 g
- 2 cups all-purpose flour≈ 250 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 1/2 teaspoons baking powder≈ 12 g
- 3 Tablespoons granulated sugar≈ 38 g
- 1 cup blueberries (, fresh or frozen)≈ 148 g
flour 250 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
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