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Pumpkin Pancakes

dinneratthezoo.com · 2024 · 6

Against 802 pancake recipes

Less egg than 87% of recipes.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Liquid: 195%, 76th percentileEgg: 20%, 11th percentileSugar: 17%, 52nd percentileFat: 11%, 37th percentileLeavening: 6.1%, 63rd percentileSalt: 0.6%, 41st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups all purpose flour≈ 250 g
  • 3 tablespoons brown sugar≈ 41 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 1/2 teaspoons pumpkin pie spice≈ 3.9 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 cups buttermilk≈ 488 g
  • 1 cup pumpkin puree≈ 245 g
  • 1 egg≈ 50 g
  • 2 tablespoons butter (melted)≈ 28 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • maple syrup and whipped cream for serving (optional)n/a

flour 250 gbatter 1126 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 76th percentile
  • Egg20% · 11th percentile
  • Sugar17% · 52nd percentile
  • Fat11% · 37th percentile
  • Leavening6.1% · 63rd percentile
  • Salt0.6% · 41st percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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