Perfect Pumpkin Pancakes
Mel · melskitchencafe.com · 2014 · 12 pancakes
Against 802 pancake recipes
Less egg than 90% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 2 cups whole wheat flour≈ 256 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 3 tablespoons sugar≈ 38 g
- 1 3/4 cups buttermilk (see note)≈ 427 g
- 1 egg≈ 50 g
- 1 cup pureed pumpkin (canned or homemade)≈ 245 g
- 2 tablespoons coconut or vegetable oil≈ 27 g
- 1 cup chocolate chips (optional)≈ 170 g
flour 256 gbatter 1238 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 54th percentile · median 159%
- Egg20% · 9th percentile · median 40%
- Sugar15% · 43rd percentile · median 16%
- Fat11% · 32nd percentile · median 16%
- Leavening5.9% · 58th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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