Pancakes parfumés : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 4 personnes
Against 802 pancake recipes
Less egg than 87% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More liquid than 85% of recipes: 205% of the flour weight against the typical recipe's 159%.
Ingredients (12)
- 250 g de farine250 g
- 1 sachet de levure chimique11 g
- 3 cuillères à soupe de sucre≈ 38 g
- 30 g de beurre fondu30 g
- 10 cl de crème fleurette≈ 101 g
- 40 cl de lait≈ 413 g
- 1 oeuf + 2 blancs≈ 50 g
- 0.5 cuillère à café de sel≈ 3 g
- cannellen/a
- fleur d'orangern/a
- d'orange (ou de citron...)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- beurre pour la cuissonn/a
flour 250 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid205% · 85th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat12% · 40th percentile · median 16%
- Leavening4.4% · 33rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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