Pancakes
Val Goodrich · tasteofhome.com · 2018 · 8 pancakes
Against 802 pancake recipes
More fat than 97% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1 large egg, room temperature≈ 50 g
- 3/4 cup 2% milk≈ 183 g
- 1/4 cup shortening or butter, melted≈ 57 g
flour 125 gbatter 440 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat45% · 98th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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