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Mini Pancakes

Sonja Overhiser · acouplecooks.com · 2025 · 55 to 60 mini pancakes

Against 802 pancake recipes

More fat than 97% of recipes.

See how all 802 pancake recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Liquid: 170%, 56th percentileEgg: 40%, 36th percentileSugar: 20%, 61st percentileFat: 45%, 97th percentileLeavening: 7.3%, 75th percentileSalt: 1.6%, 78th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • ¾ cup all-purpose flour≈ 94 g
  • ¼ cup whole wheat flour≈ 32 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 large egg≈ 50 g
  • ¾ cup plus 2 tablespoons milk of choice≈ 214 g
  • ¼ cup melted unsalted butter or neutral oil≈ 57 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ½ teaspoon lemon juice or vinegar*≈ 2.5 g

flour 126 gbatter 487 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid170% · 56th percentile
  • Egg40% · 36th percentile
  • Sugar20% · 61st percentile
  • Fat45% · 97th percentile
  • Leavening7.3% · 75th percentile
  • Salt1.6% · 78th percentile

Keep exploring

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