Banana Pancakes
onceuponachef.com · 2013 · 12 pancakes
Against 802 pancake recipes
More fat than 96% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 96% of recipes: 41% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (13)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled off)≈ 188 g
- 2 tablespoons sugar≈ 25 g
- 2½ teaspoons baking powder≈ 12 g
- ½ teaspoon salt≈ 3 g
- 1 small over-ripe banana, (peeled (the browner, the better))≈ 101 g
- 2 large eggs≈ 100 g
- 1 cup plus 2 tablespoons milk≈ 275 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 3 tablespoons unsalted butter, (melted)≈ 43 g
- 1 to 2 tablespoons vegetable oil≈ 20 g
- 1 tablespoon unsalted butter≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrupn/a
- Sliced bananasn/a
flour 188 gbatter 782 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid147% · 44th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat41% · 96th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
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