Pancake Recipe
preppykitchen.com · 2019 · 4 servings
Against 802 pancake recipes
More fat than 94% of recipes and more leavening than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 94% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Less egg than 77% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1⅓ cups all-purpose flour ((160g))160 g
- 1 tablespoon baking powder≈ 14 g
- 2 tablespoons granulated sugar≈ 25 g
- ½ teaspoon salt≈ 3 g
- 1 cup milk ((240ml))≈ 244 g
- 1 egg (large)≈ 50 g
- 4 tablespoons butter (melted (56g))56 g
- 2 teaspoons vanilla extract≈ 8 g
flour 160 gbatter 560 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid153% · 46th percentile · median 159%
- Egg31% · 22nd percentile · median 40%
- Sugar16% · 49th percentile · median 16%
- Fat35% · 94th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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