The Best Pancake Recipe
tasteandtellblog.com · 2023 · 16 pancakes
Against 802 pancake recipes
More salt than 89% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- 1 1/2 cups all-purpose flour*≈ 188 g
- 3 tablespoons sugar≈ 38 g
- 1 tablespoon baking powder≈ 14 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 1/2 cups milk≈ 366 g
- 3 tablespoons oil ((can use any neutral oil - I like avocado oil, but vegetable oil works))≈ 41 g
- 2 eggs (separated)≈ 100 g
flour 188 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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