Cheddar Pancakes
Taste of Home Editorial Team · tasteofhome.com · 2018 · 10 pancakes
Against 802 pancake recipes
More salt than 89% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 2 tablespoons sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1 large egg≈ 50 g
- 1 cup whole milk≈ 244 g
- 2 tablespoons vegetable oil≈ 27 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup shredded sharp cheddar cheese≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- Applesauce, warmed, optionaln/a
flour 125 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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