Red Velvet Pancakes with Cream Cheese Icing
tasteandtellblog.com · 2022 · 4 servings
Against 802 pancake recipes
More salt than 89% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (14)
- 1 1/2 cups all-purpose flour≈ 188 g
- 3 tablespoons sugar≈ 38 g
- 1 tablespoon baking powder≈ 14 g
- 2 teaspoons unsweetened cocoa powder≈ 3.6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 1/2 cups milk (I use 2%)≈ 366 g
- 2 large eggs (separated)≈ 100 g
- 3 tablespoons vegetable oil≈ 41 g
- 2 tablespoons red liquid food coloring≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 oz. cream cheese (softened)113 g
- 3/4 cup powdered sugar≈ 90 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- Pinch of salt≈ 0.4 g
- 3 to 4 tablespoons milk≈ 54 g
flour 188 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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