Lani's Pancakes
CookingwithRia · cookingwithria.com · 2020 · 6
Against 802 pancake recipes
More salt than 97% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 1 ½ cups whole milk (organic, room temp)≈ 366 g
- 2 eggs (room temp (don’t over beat))≈ 100 g
- 3 tbs unsalted butter (melted)≈ 43 g
- 1 ½ cups all-purpose flour≈ 188 g
- 2 tablespoons brown sugar≈ 28 g
- 1 tbs baking powder (preferable aluminum free)≈ 14 g
- 1 teaspoon salt (I use Himalayan pink salt)≈ 6 g
- 1/4 tsp pure vanilla≈ 1.1 g
- 1 pint blueberries (optional)≈ 296 g
flour 188 gbatter 1041 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar15% · 44th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt3.2% · 98th percentile · median 0.9%
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