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S’mores Pancakes

tasteandtellblog.com · 2023 · 4 servings

Against 802 pancake recipes

More liquid than 93% of recipes and more salt than 96%.

See how all 802 pancake recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 93% of recipes: 234% of the flour weight against the typical recipe's 159%.
  • More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
  • More leavening than 92% of recipes: 8.8% of the flour weight against the typical recipe's 5.4%.
  • More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
Liquid: 234%, 94th percentileEgg: 64%, 87th percentileSugar: 24%, 76th percentileFat: 26%, 85th percentileLeavening: 8.8%, 93rd percentileSalt: 2.9%, 97th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/4 cups all-purpose flour≈ 156 g
  • 3/4 cup fine graham cracker crumbs (from about 6 full graham crackers)≈ 178 g
  • 3 tablespoons sugar≈ 38 g
  • 1 tablespoon baking powder≈ 14 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 1/2 cups milk≈ 366 g
  • 2 large eggs (whites and yolks separated)≈ 100 g
  • 3 tablespoons vegetable oil≈ 41 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup unsweetened cocoa powder≈ 29 g
  • 1/2 cup water≈ 119 g
  • 3/4 cup sugar≈ 150 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup marshmallow creme≈ 237 g
  • 1-2 tablespoons hot water≈ 22 g

flour 156 gbatter 897 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid234% · 94th percentile
  • Egg64% · 87th percentile
  • Sugar24% · 76th percentile
  • Fat26% · 85th percentile
  • Leavening8.8% · 93rd percentile
  • Salt2.9% · 97th percentile

Keep exploring

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