Bacon Pancakes
yellowblissroad.com · 2026 · 4 people
Against 802 pancake recipes
More liquid than 95% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More leavening than 85% of recipes: 7.9% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 1 cup all-purpose flour (spooned and leveled)≈ 125 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/4 cups buttermilk≈ 305 g
- 2 tablespoons unsalted butter (melted)≈ 28 g
- 1 large egg≈ 50 g
- 6 to 8 strips baconn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 to 2 tablespoons butter (for the pan)≈ 21 g
- Maple syrup and butter (for serving)n/a
flour 125 gbatter 546 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 97th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.9% · 86th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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