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Gingerbread Pancakes

tasteandtellblog.com · 2025 · 4 servings

Against 802 pancake recipes

More sugar than 99% of recipes.

See how all 802 pancake recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 58% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.9%.
Liquid: 139%, 36th percentileEgg: 46%, 67th percentileSugar: 58%, 99th percentileFat: 20%, 58th percentileLeavening: 6.3%, 68th percentileSalt: 1.4%, 73rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 3 tablespoons brown sugar≈ 41 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 teaspoon ginger≈ 2.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/4 cups milk≈ 305 g
  • 1/4 cup molasses≈ 85 g
  • 3 tablespoons melted butter≈ 43 g
  • 2 eggs (separated)≈ 100 g
  • Buttermilk Syrup or Maple Syrup (optional)n/a

flour 219 gbatter 815 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid139% · 36th percentile
  • Egg46% · 67th percentile
  • Sugar58% · 99th percentile
  • Fat20% · 58th percentile
  • Leavening6.3% · 68th percentile
  • Salt1.4% · 73rd percentile

Keep exploring

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