Gingerbread Pancakes
Sarah Crawford · bromabakery.com · 2019
Against 802 pancake recipes
More sugar than 99% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 59% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- Less leavening than 75% of recipes: 3.8% of the flour weight against the typical recipe's 5.4%.
Ingredients (14)
- 1 ⅓ cups milk≈ 325 g
- 5 tablespoons Baker’s Corner Molasses≈ 105 g
- 2 eggs, room temperature≈ 100 g
- 3 tablespoons butter, melted≈ 43 g
- 2 cups all-purpose flour≈ 250 g
- 3 tablespoons brown sugar≈ 41 g
- ½ teaspoon salt≈ 3 g
- 1 tablespoon ground ginger≈ 8 g
- 2 teaspoons cinnamon≈ 5 g
- ¼ teaspoon nutmeg≈ 0.7 g
- ½ teaspoon allspice≈ 1.3 g
- 1 3/4 teaspoons baking powder≈ 8 g
- ¼ teaspoon baking soda≈ 1.5 g
- A healthy drizzle of Specially Selected 100% Pure Maple Syrupn/a
flour 250 gbatter 892 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar59% · 100th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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