Buckwheat Pancakes
Jeanine Donofrio · loveandlemons.com · 2023 · 3 to 4
Against 802 pancake recipes
More sugar than 97% of recipes and more egg than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1¼ cups buckwheat flour (spooned and leveled)≈ 156 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- ¼ teaspoon nutmeg≈ 0.7 g
- ¼ teaspoon sea salt≈ 1.5 g
- 1 cup unsweetened almond milk (or another non-dairy milk or regular milk)≈ 244 g
- 2 large eggs≈ 100 g
- ¼ cup maple syrup (plus more for serving)≈ 78 g
- 2 tablespoons avocado oil (plus more for brushing)≈ 27 g
- 1 tablespoon apple cider vinegar≈ 8 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Strawberry Compote (for serving)n/a
flour 156 gbatter 633 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar50% · 97th percentile · median 16%
- Fat17% · 54th percentile · median 16%
- Leavening6.8% · 73rd percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
Keep exploring
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