Bloody Pancakes
Food Network Kitchen · foodnetwork.com · 2017 · 4 servings
Against 802 pancake recipes
More sugar than 96% of recipes and more fat than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 96% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
- More fat than 88% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 3 cups chopped strawberries≈ 450 g
- 1/4 cup sugar≈ 50 g
- 1/2 lemon, juicedn/a
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 3 tablespoons sugar≈ 38 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon fine salt≈ 3 g
- 1 1/4 cups milk≈ 305 g
- 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for cooking≈ 57 g
- 2 large eggs≈ 100 g
- Dash pure vanilla extract≈ 0.4 g
flour 188 gbatter 1208 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar47% · 97th percentile · median 16%
- Fat30% · 89th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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