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Chocolate Chip Pancakes

tasteandtellblog.com · 2024 · 4 servings (about 16 pancakes)

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.9%.
  • Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 16%.
Liquid: 167%, 55th percentileEgg: 46%, 67th percentileSugar: 11%, 32nd percentileFat: 20%, 58th percentileLeavening: 6.3%, 68th percentileSalt: 1.4%, 73rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 2 tablespoons sugar≈ 25 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/2 cups milk≈ 366 g
  • 3 tablespoons melted butter (plus more for the griddle)≈ 43 g
  • 2 eggs (separated)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/2 cup mini chocolate chips≈ 85 g

flour 219 gbatter 863 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid167% · 55th percentile
  • Egg46% · 67th percentile
  • Sugar11% · 32nd percentile
  • Fat20% · 58th percentile
  • Leavening6.3% · 68th percentile
  • Salt1.4% · 73rd percentile

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