Fluffiest Blueberry Pancakes Recipe
Amour de cuisine · amourdecuisine.fr · 2025 · 16 panckes
Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 9.6% of the flour weight against the typical recipe's 16%.
- Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 2 cups of all-purpose flour 260 g260 g
- 2 teaspoons of baking powder≈ 9 g
- 1 teaspoon of baking soda≈ 6 g
- ½ teaspoon of salt≈ 3 g
- 1 tablespoon of chia seeds≈ 15 g
- 2 tablespoons of granulated sugar≈ 25 g
- 2 cups of buttermilk 480 ml≈ 488 g
- 2 large eggs lightly beaten≈ 100 g
- 55 g of melted butter55 g
- 1 teaspoon of vanilla extract≈ 4.2 g
- 1 cup of fresh blueberries≈ 148 g
flour 260 gbatter 1113 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid188% · 66th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar9.6% · 21st percentile · median 16%
- Fat21% · 64th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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