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Buttermilk Pancakes

Danielle · livewellbakeoften.com · 2020 · 14 pancakes

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 6.1% of the flour weight against the typical recipe's 5.4%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.9%.
Liquid: 171%, 57th percentileEgg: 40%, 48th percentileSugar: 16%, 51st percentileFat: 16%, 50th percentileLeavening: 6.1%, 63rd percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups (250 grams) all-purpose flour (, spooned & leveled)250 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • 1 ¾ cups (420 ml) buttermilk≈ 427 g
  • 3 tablespoons (40 grams) granulated sugar40 g
  • 3 tablespoons (45 ml) oil≈ 41 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 large eggs≈ 100 g

flour 250 gbatter 884 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 57th percentile
  • Egg40% · 48th percentile
  • Sugar16% · 51st percentile
  • Fat16% · 50th percentile
  • Leavening6.1% · 63rd percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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