Sour Cream Blueberry Pancakes Recipe
natashaskitchen.com · 2020 · 6 (4 pancakes each)
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
- Leavening in the middle half of recipes: 6.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 cup milk (room temp)≈ 244 g
- 3/4 cup sour cream≈ 173 g
- 2 large eggs≈ 100 g
- 4 Tbsp unsalted butter (melted)≈ 57 g
- 1/2 tsp pure vanilla extract≈ 2.1 g
- 2 cups all-purpose flour≈ 250 g
- 3 Tbsp granulated sugar≈ 38 g
- 2 tsp baking powder≈ 9 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- Oil or butter to sauten/a
- 1 cup of blueberries + more for topping≈ 148 g
flour 250 gbatter 1029 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 54th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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