Vanilla Bean Buttermilk Pancakes

tarasmulticulturaltable.com · 2014 · 10 -12 Pancakes

Against 802 pancake recipes

Less sugar than 81% of recipes and less egg than 75%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

Less sugar than 81% of recipes: 8.1% of the flour weight against the typical recipe's 16%, about half as much.
Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 1/2 cups (310 grams) all-purpose flour310 g
2 tablespoons (25 grams) granulated sugar25 g
2 teaspoons baking powder≈ 9 g
1/2 teaspoon salt≈ 3 g
1/2 teaspoon baking soda≈ 3 g
2 large eggs (divided)≈ 100 g
2 cups (470 milliliters) buttermilk≈ 488 g
2 tablespoons (30 grams) unsalted butter (melted and slightly cooled, plus more for greasing the pan)30 g
1 teaspoon vanilla extract≈ 4.2 g
1 vanilla beann/a

flour 310 gbatter 972 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.