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Homemade Fluffy Spelt Flour Buttermilk Pancakes

Gemma · caribbeangreenliving.com · 2024 · 6 people

Against 802 pancake recipes

Less egg than 87% of recipes.

See how all 802 pancake recipes compare →

Get the method at caribbeangreenliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 16%.
Liquid: 171%, 57th percentileEgg: 20%, 11th percentileSugar: 11%, 31st percentileFat: 11%, 37th percentileLeavening: 4.3%, 31st percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 cups Bob's Red Mill Organic Spelt Flour≈ 250 g
  • 2 tbsp Brown Sugar≈ 28 g
  • 2 tsp Baking Powder≈ 9 g
  • 3/4 tsp Kosher Salt≈ 3 g
  • 1/4 tsp Baking Soda≈ 1.5 g
  • 1 3/4 cup Buttermilk≈ 427 g
  • 1 Egg≈ 50 g
  • 2 tbsp Butter (melted)≈ 28 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • 1/2 tsp ground or powdered ginger (optional)≈ 1.3 g

flour 250 gbatter 802 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 57th percentile
  • Egg20% · 11th percentile
  • Sugar11% · 31st percentile
  • Fat11% · 37th percentile
  • Leavening4.3% · 31st percentile
  • Salt1.2% · 63rd percentile

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