Healthy Banana Pancakes
Sally · sallysbakingaddiction.com · 2024 · 10 pancakes
Against 802 pancake recipes
Less egg than 85% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 85% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 and 1/2 cups (195g) whole wheat flour (spooned & leveled)195 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 large egg, at room temperature≈ 50 g
- 1 cup (240ml) milk (dairy or nondairy), at room temperature≈ 244 g
- 1/2 cup (115g) mashed banana (about 1 large ripe banana)115 g
- 2 Tablespoons (28g) melted coconut oil or butter28 g
- 2 Tablespoons (25g) packed light or dark brown sugar*25 g
- 1/4 cup (60g) Greek yogurt*60 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional: 1/2 cup add-ins (chocolate chips, chopped walnuts, etc.)≈ 85 g
flour 195 gbatter 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 48th percentile · median 159%
- Egg26% · 15th percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat14% · 45th percentile · median 16%
- Leavening4.7% · 37th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
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